WE CAN'T WAIT TO MAKE YOUR CAKE
We love to make beautiful cakes ..but we really love to make delicious cakes. The old adage of "not everyone eats cake" came from a time before Our Famous Pound Cakes were available to the public.

Round or Square, Fondant or Buttercream, Chocolate or Vanilla (or Chocolate Chip, or Red Velvet, or Strawberry, or...) you and your guests will be happy SophistiCakes made it to the reception!

TASTING & DESIGN CONSULTATION
When you are ready to book your cake, or you just want to shop around, give us a call (610-626-7900) and we will schedule you a tasting and time to sit down with one of our expert wedding cake decorators and work out all the details of your dream-cake's design. Plan to spend 30 minutes to an hour with our decorators, as we will do our best to sketch out ideas and give you options and quotes based on your price point.

Tasting & Consultation is $35. upon scheduling. This fee includes a tasting of up to 6 flavors (in cupcake form) and up to 1 hour with our decorators. When you book your wedding cake, that fee is deducted from your total balance.

CAKE FLAVORS
Vanilla Pound
Chocolate Chip Pound
Double Chocolate
Red Velvet
Carrot
Coconut
Hummingbird
Chocolate Cherry
Strawberry
Citrus
Key Lime
Gluten Free Pecan

FILLINGS
Raspberry Cream
Strawberry Cream
Lemon Cream
Apricot Cream
Pistachio
Chocolate Fudge

ICING
We use only the finest ingredients, and that includes our icing. Whichever you choose, we're confident it will be the best you ever tasted.

BUTTERCREAM
Simple, sweet, and unbelievably satisfying. Butter, Sugar, Milk, & Vanilla (and maybe cocoa if you choose). That's all it takes to whip up the spectacular decorating medium that is our buttercream icing. Call, schedule a tasting - or just stop in and try one of our cupcakes - and see for yourself.

FONDANT
Poor fondant has such a bad rep. "Nice to look at, not to eat" they say. But we only use the best fondant. We agree - the cheap stuff is awful, but quality fondant is darn-right tasty. Plus, we never drape anything over our cakes without a healthy layer of our buttercream first. Rest assured- if your design calls for the smooth draping of fondant, you will have the best of both worlds.